Department of Zoology | School of Geography & Environment
The Queen's College, University of Oxford, OX1 4AW
Poore, J. & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science. 360 (6392), 987-992.
[free access] [free pdf] [accepted manuscript] [supplementary materials] [full database] [results] [selected coverage: The Guardian; Inside Climate News; El Pais (es); NZZ (de); ORF (de); De Morgen (nl); Syre (sv)] [podcasts and radio: Science podcast; CBC; Deutschlandfunk (de); BBC Radio 5 Live; LBC; Naked Scientists]
Poore, J. (2017). Back to the wild: How nature is reclaiming farmland. New Scientist. 3138, 26-29.
Poore, J. (2016). Call for conservation: Abandoned pasture. Science. 351 (6269), 132.
ICCS | Ecosystems Lab | Grenyer Lab | NERC DTP | Denman Lecture Series
email@example.com | linkedin