Joseph Poore

Department of Zoology | School of Geography & Environment

The Queen's College, University of Oxford, OX1 4AW




Poore, J. & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science. 360 (6392), 987-992.

[free access] [free pdf] [accepted manuscript] [supplementary materials] [full database] [results]

Selected coverage: The Guardian; Mongabay; TechCrunch; El Pais (es); NZZ (de); Sonntagszeitung (de); ORF (de); De Morgen (nl); Syre (sv)

Podcasts and radio: Science podcast; Yale Climate Connections; CBC; Deutschlandfunk (de); BBC Naked Scientists; BBC Radio 5 Live; LBC; BFM 89.9; Radio24syv (da)


Poore, J. (2017). Back to the wild: How nature is reclaiming farmland. New Scientist. 3138, 26-29.

[link] [editorial] [supporting data]


Poore, J. (2016). Call for conservation: Abandoned pasture. Science. 351 (6269), 132.

[free access] [accepted manuscript] [supporting data]

Coverage: FCRN; Mongabay


ICCS | Ecosystems Lab | Grenyer Lab | NERC DTP | Denman Lecture Series | linkedin