Department of Zoology | School of Geography & Environment
The Queen's College, University of Oxford, OX1 4AW
Poore, J. & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science. 360 (6392), 987-992.
Poore, J. (2017). Back to the wild: How nature is reclaiming farmland. New Scientist. 3138, 26-29.
Poore, J. (2016). Call for conservation: Abandoned pasture. Science. 351 (6269), 132.
ICCS | Ecosystems Lab | Grenyer Lab | NERC DTP | Denman Lecture Series
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